variety developed by the Indian Institute of Vegetable Research (IIVR). 

Maturity and Duration: Early to medium maturity; flowers in 50–60 days and reaches harvest in 65–80 days.

Fruit Characteristics:

• Weight: Average of 2.5–4 kg per fruit.
• Color: Green at the edible stage, turning orange upon maturity.
• Appearance: Generally described with greenish skin (based on DUS characterization).
• TSS & Nutritive Value: Highest TSS ($\sim$10.80 °Brix) in some studies and a carotene content of $\sim$3.51 mg