The Darjeeling black tea comes straight from the Rington tea garden holding a delicate taste and fruity undertones. It is a single-estate organic black tea. Hand down, it is the best tea for brunch.
Read MoreThe Darjeeling black tea comes straight from the Rington tea garden holding a delicate taste and fruity undertones. It is a single-estate organic black tea. Hand down, it is the best tea for brunch.
Read More| Country of origin | India |
|---|---|
| Brand | Chiya Leaf |
| Net Quantity | 100 gram |
| Manufacturer or packer name | Chiya Leaf |
The Darjeeling black tea comes straight from the Rington tea garden holding a delicate taste and fruity undertones. It is a single-estate organic black tea. Hand down, it is the best tea for brunch.
| Country of origin | India |
|---|---|
| Brand | Chiya Leaf |
| Common name | Darjeeling black whole leaf tea |
| Net Quantity | 100 gram |
| Additive info | No additives |
| Included items | Black Tea |
| Expiry Date | Use before 12 months from the date of manufacturing |
| Food type | veg |
| Manufacturer or packer name | Chiya Leaf |
| Manufacturer or packer address | Darjeeling |
| Manufacturing Date | 2024 |
| Ingredients | Darjeeling black tea leaves |
| Nutritional information | Energy booster, improves metabolism, detoxification, and aids digestion |
| Instructions | Take 150ml hot (95°C – 100°C) water. Put 2g Darjeeling black tea. Steep it for 3-4 minutes. Add sweetener as per requirement. |
| Storage conditions | Cool and dry place |
| contact details consumer care | Chiya Leaf, [email protected] |