The Premium CTC (Crush, Tear, Curl) tea is classic milk tea which gives deep ruby red hue, and a rich malty flavour when brewed. It has been made by procuring tea from over 50 gardens in Assam and Dooar. It is Indiaโs comforting and...
Read MoreThe Premium CTC (Crush, Tear, Curl) tea is classic milk tea which gives deep ruby red hue, and a rich malty flavour when brewed. It has been made by procuring tea from over 50 gardens in Assam and Dooar. It is Indiaโs comforting and...
Read MoreThe Premium CTC (Crush, Tear, Curl) tea is classic milk tea which gives deep ruby red hue, and a rich malty flavour when brewed. It has been made by procuring tea from over 50 gardens in Assam and Dooar. It is Indiaโs comforting and go-to tea, hence the name โroz ki chai.โ
| Country of origin | India |
|---|---|
| Brand | Chiya Leaf |
| Common name | Milk Tea |
| Net Quantity | 250 gram |
| Additive info | No additives |
| Included items | Milk Tea |
| Expiry Date | 12 months from the date of manufacturing |
| Weight | 250 g |
| Ingredients | CTC tea |
| Nutritional information | Boosts immunity, positive mood, and mental & physical relaxation |
| Instructions | Boil โ rd cup water and 1tsp (4g) tea together. Reduce the flame and let it simmer for 3 minutes or more if you want it stronger. Add ยฝ cup milk. Add sugar as per taste. Increase the flame and let it boil again. Reduce the heat and let it simmer for a few more minutes before turning off the heat. |
| Storage conditions | Cool and dry place |
| contact details consumer care | Chiya Leaf, [email protected] |