MRP ₹999
Country of origin | India |
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Brand | Maa Mitahara |
Net Quantity | 200 gm |
Included items | Dryfruits, Coconuts flakes Ajwain, Ghee, Edible gum, jaggery, Wheat flour |
Batch number | 4 Batch |
Expiry Date | 4 months |
Weight | 500 g |
Dimensions | 4.5*4.5*3.25 |
Instructions | How To Consume Ajwain Laddu (Carom Seeds Laddu) The best time for consuming any healthy snack and ajwain laddus is in the morning. Maa Mitahara suggests and believes in eating these laddus at breakfast time for better results and its benefits. Consuming them on an empty stomach helps in boosting immunity and stamina. It will provide the energy for the whole day. They can go with every meal and also with diet plans. Eat them as a snack and dessert with some milk and water to lighten the taste and its strong aroma. We suggest consuming one or two laddus at a time per day. The laddus are suitable and a perfect choice to go with breakfast, lunch, evening snacks, or dinner. |
Storage conditions | Store in Cool and dry place |
contact details consumer care | MaaMitahara Private Limited, [email protected], +918859002101 |
Ajwain Laddu In Pregnancy are also known as immunity boosters. Ajwain is a super spice with various vitamins and minerals. Ajwain laddu in pregnancy is very beneficial to treat diseases for both mother and the baby. The ajwain seeds are rich in fiber and antioxidants. It provides instant relief and cures indigestion and acidity. The oval-shaped seeds are highly aromatic and taste bitter and pungent.
Ajwain is a Hindi word and it is also known as carom seeds. They are small, brown seeds that are used in Indian kitchens for making snacks and desserts like Ajwain laddu. Ajwain Laddu in Pregnancy used to give a distinct flavor and aroma to the laddus, the majority of the time these are used for their amazing health benefits.
Ajwain ladoo consists of many nutrients and nutritional value. It contains minerals, vitamins, fibers, antioxidants, and antibacterial properties. These nutrients help women after giving birth to the child because at that time the women’s body is weak. Ajwain ladoo will fill all the needs and requirements of protein and minerals. Eating these laddus will cure all the stomach-related problems and pain for women after conveyance. It helps in detoxifying the body after delivery.