"Pesarapappu," also known as moong dal or green gram, is a versatile and nutritious legume, a staple in Indian cuisine, rich in protein and fiber, and used in various dishes like curries, dals, and desserts
Read More"Pesarapappu," also known as moong dal or green gram, is a versatile and nutritious legume, a staple in Indian cuisine, rich in protein and fiber, and used in various dishes like curries, dals, and desserts
Read More"Pesarapappu," also known as moong dal or green gram, is a versatile and nutritious legume, a staple in Indian cuisine, rich in protein and fiber, and used in various dishes like curries, dals, and desserts