Bengal gram dal, also known as Chana Dal, isa split, skinned version of whole brown chickpeas, a staple in Indian cuisine and a good source of protein, fiber, and other nutrients
Read MoreBengal gram dal, also known as Chana Dal, isa split, skinned version of whole brown chickpeas, a staple in Indian cuisine and a good source of protein, fiber, and other nutrients
Read More| Country of origin | India |
|---|---|
| Brand | Vajrakarur FPCL |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Vajrakarur FPCL |
Bengal gram dal, also known as Chana Dal, isa split, skinned version of whole brown chickpeas, a staple in Indian cuisine and a good source of protein, fiber, and other nutrients
| Country of origin | India |
|---|---|
| Brand | Vajrakarur FPCL |
| Common name | Bengalgram Dal |
| Net Quantity | 1 kilogram |
| Batch number | Best before 6 months |
| Package Dimension | 22L x 16W x 2.6H cm |
| Manufacturer or packer name | Vajrakarur FPCL |
| Manufacturer or packer address | 9-18, VAJRAKARUR, VAJRAKARUR, Anantapur, Andhra Pradesh, 515842 |
| Manufacturing Date | 03/2025 |
| contact details consumer care | VAJRAKARUR FPCL FARMER PRODUCER COMPANY LIMITED, [email protected] |