Pesara pappu, also known as moong dal or green gram split, is a staple food in India, particularly in Telugu cuisine, and is a nutritious legume rich in protein, fiber, and essential vitamins.
Read MorePesara pappu, also known as moong dal or green gram split, is a staple food in India, particularly in Telugu cuisine, and is a nutritious legume rich in protein, fiber, and essential vitamins.
Read MorePesara pappu, also known as moong dal or green gram split, is a staple food in India, particularly in Telugu cuisine, and is a nutritious legume rich in protein, fiber, and essential vitamins.