Bengal gram dal, also known as Chana Dal, is a split, skinned version of whole brown chickpeas, a staple in Indian cuisine and a good source of protein, fiber, and other nutrients
Read MoreBengal gram dal, also known as Chana Dal, is a split, skinned version of whole brown chickpeas, a staple in Indian cuisine and a good source of protein, fiber, and other nutrients
Read MoreCountry of origin | India |
---|---|
Brand | Pamidi Mandal FPCL |
Net Quantity | 1 kilogram |
Manufacturer or packer name | Pamidi Mandal FPCL |
Bengal gram dal, also known as Chana Dal, is a split, skinned version of whole brown chickpeas, a staple in Indian cuisine and a good source of protein, fiber, and other nutrients
Country of origin | India |
---|---|
Brand | Pamidi Mandal FPCL |
Common name | Bengalgram Dal |
Net Quantity | 1 kilogram |
Batch number | 0029 |
Expiry Date | Best before 6 months |
Package Dimension | 22L x 16W x 2.6H cm |
Manufacturer or packer name | Pamidi Mandal FPCL |
Manufacturer or packer address | 2-22A3,Eddulapalli(V),Pamidi(M),Anantapur(D),AP-515775 |
Manufacturing Date | 03/2025 |
contact details consumer care | Pamidi Mandal FPCL, [email protected], +919441018240 |