Pesara pappu, also known as moong dal or green gram split, is a staple food in India, particularly in Telugu cuisine, and is a nutritious legume rich in protein, fiber, and essential vitamins.
Read MorePesara pappu, also known as moong dal or green gram split, is a staple food in India, particularly in Telugu cuisine, and is a nutritious legume rich in protein, fiber, and essential vitamins.
Read More| Country of origin | India |
|---|---|
| Brand | Singanamala FPCL |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Singanamala FPCL |
Pesara pappu, also known as moong dal or green gram split, is a staple food in India, particularly in Telugu cuisine, and is a nutritious legume rich in protein, fiber, and essential vitamins.
| Country of origin | India |
|---|---|
| Brand | Singanamala FPCL |
| Common name | Pesara Pappu |
| Net Quantity | 1 kilogram |
| Batch number | 0012 |
| Expiry Date | Before 6 month |
| Package Dimension | 22L x 16W x 2.6H cm |
| Manufacturer or packer name | Singanamala FPCL |
| Manufacturer or packer address | 2-68,Singanamala(V&M),Anantapuramu(D),AP-515435 |
| Manufacturing Date | 03/2025 |
| contact details consumer care | Singanamala Farmer producer company limited, [email protected] |