Papad is a snack that originated in the Indian subcontinent. Dough of chickpea flour, either deep fried or cooked with dry heat (flipped over an open flame) until crunchy.
Read MorePapad is a snack that originated in the Indian subcontinent. Dough of chickpea flour, either deep fried or cooked with dry heat (flipped over an open flame) until crunchy.
Read MorePapad is a snack that originated in the Indian subcontinent. Dough of chickpea flour, either deep fried or cooked with dry heat (flipped over an open flame) until crunchy.
| Country of origin | India |
|---|---|
| Brand | SARVATVA |
| Net Quantity | 200 gram |
| Additive info | No additives added |
| Food type | veg |
| Nutritional information | low calorie, gluten free ,high fibre, high protein snack. |
| Instructions | Keep it in dry environment. |
| contact details consumer care | JAY SWET GANGA FARMER PRODUCER COMPANY Ltd, [email protected] |