Papad is a snack that originated in the Indian subcontinent. Dough of chickpea flour, either deep fried or cooked with dry heat (flipped over an open flame) until crunchy.
Read MorePapad is a snack that originated in the Indian subcontinent. Dough of chickpea flour, either deep fried or cooked with dry heat (flipped over an open flame) until crunchy.
Read MorePapad is a snack that originated in the Indian subcontinent. Dough of chickpea flour, either deep fried or cooked with dry heat (flipped over an open flame) until crunchy.