Pamapada

Veg

They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes

.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as

...

Country of origin	India
Net Quantity	200 gram

They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes

.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as

chili, cumin, garlic, or black pepper

Country of origin	India
Net Quantity	200 gram
Additive info	Papad should be stored in air fight container 3.1.It can be stored for 10-12 months 3.2 Sometimes keep them under fresh air and sun light for few minutes for preserving even more better
Food type	veg
Ingredients	Biri Dal rice Flour Sesem seed Salt
Nutritional information	Protein 3g. Cholesterol 0mg Sodium 175mg. Vitamin A 1mcg. Vitamin C 0mg. Calcium 14mg. Iron 0.8mg. Potassium 100mg.
Instructions	To make a Roast Papad, hold the papad with tongs and start roasting the papad evenly on a low-medium flame
contact details consumer care	Budhakhola Farmers Producer Company Limited, [email protected]