Organic Udad Dal (split Black Gram)

Organic Udad Dal (Split Black Gram) is a split form of black gram widely used in Indian kitchens for its creamy, hearty texture and robust taste. It is perfect for everyday dals, tadkas, and mixed-lentil preparations that pair well with rice or roti. Naturally rich in protein and a good source of fiber and minerals, it supports fullness and muscle nourishment as part of a balanced diet. Use it alone or with other lentils for traditional dals, and in combination with rice or other grains for dosa and idli batter-style recipes.