Organic Chana Dal (Split Bengal Gram)

Organic Chana Dal (Split Bengal Gram) is a golden, nutty-tasting dal that cooks into a slightly coarse texture, perfect for hearty dals and many snacks. It is commonly used for traditional chana dal tadka, pakoras, vadas, and as a filling in stuffed parathas and sweets. Rich in protein and fiber, it helps keep you full and supports balanced energy levels across meals. Incorporate it into both everyday curries and festive recipes when you want robust texture, flavour, and nutrition in one ingredient.