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Tomato Pusa Shakti (DT-19) is an indeterminate tomato variety developed by ICAR–IARI, New Delhi. It is specially bred for high-temperature tolerance, open-field summer cultivation, and long-distance transport.
Plant and Growth Traits- Growth habit: Indeterminate vines Growing season: October to May in open fields (tolerates high heat) Heat tolerance: Strong ability to set fruit under high summer temperatures
Fruit Characteristics- Shape: Round- Color: Deep red when ripe- Average weight: 80 grams- Pericarp thickness: 7.0 mm (thick skin/walls for firmness)-Total Soluble Solids (TSS): 4.8 °Brix-Lycopene content: 6.0 mg per 100 g
Yield and Transport- Average yield: 352 quintals per hectare (potential over 450 q/ha)- Transport quality: Excellent firmness and durability for long-distance shipping [1, 2]
Tomato Pusa Shakti (DT-19) is an indeterminate tomato variety developed by ICAR–IARI, New Delhi. It is specially bred for high-temperature tolerance, open-field summer cultivation, and long-distance transport.
Tomato Pusa Shakti (DT-19) is an indeterminate tomato variety developed by ICAR–IARI, New Delhi. It is specially bred for high-temperature tolerance, open-field summer cultivation, and long-distance transport.
Plant and Growth Traits- Growth habit: Indeterminate vines Growing season: October to May in open fields (tolerates high heat) Heat tolerance: Strong ability to set fruit under high summer temperatures
Fruit Characteristics- Shape: Round- Color: Deep red when ripe- Average weight: 80 grams- Pericarp thickness: 7.0 mm (thick skin/walls for firmness)-Total Soluble Solids (TSS): 4.8 °Brix-Lycopene content: 6.0 mg per 100 g
Yield and Transport- Average yield: 352 quintals per hectare (potential over 450 q/ha)- Transport quality: Excellent firmness and durability for long-distance shipping [1, 2]