MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP. You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
69492fd33fe0f7bb078a4727NSC- Tomato Variety Kashi Aman High Quality Seeds-5 GMS Pouch
NSC Kashi Aman Tomato is an improved, open-pollinated variety from ICAR-IIVR, Varanasi, producing uniform, medium-sized, firm, bright red fruits with good taste and excellent shelf life, suitable for open-field cultivation and home gardens. First harvest begins 60–65 days after transplanting, the crop lasts about 120–140 days, and under recommended practices it yields around 300–350 quintals per hectare, making it a reliable choice for commercial production and fresh market sale.
NSC Kashi Aman Tomato is an improved, open-pollinated variety from ICAR-IIVR, Varanasi, producing uniform, medium-sized, firm, bright red fruits with good taste and excellent shelf life, suitable for open-field cultivation and home garden...
NSC Kashi Aman Tomato is an improved, open-pollinated variety from ICAR-IIVR, Varanasi, producing uniform, medium-sized, firm, bright red fruits with good taste and excellent shelf life, suitable for open-field cultivation and home gardens. First harvest begins 60–65 days after transplanting, the crop lasts about 120–140 days, and under recommended practices it yields around 300–350 quintals per hectare, making it a reliable choice for commercial production and fresh market sale.