• NSC GRAM VARIETY-GNG-2261, commercially known as Keshav, is a high-yielding desi gram (chickpea) variety developed by agricultural scientists at the Agricultural Research Station (ARS), Sriganganagar, under Swami Keshwanand Rajasthan Agricultural University (SKRAU), Bikaner.

Key Characteristics & Agronomic Profile

• Late Sowing Suitability: Developed specifically for irrigated, late-sown conditions. It is ideal for farmers whose Rabi sowing is delayed due to late Kharif harvests, as it can be comfortably sown up to November 25 without a severe drop in yield.
• Yield Potential: Exhibits an average grain yield potential of 2413 kg/ha (roughly 3.5 to 4 quintals per bigha).
• Maturity Duration: Matures in approximately 128 to 151 days, depending on local temperatures and region.
• Plant Architecture: Semi-erect plant type characterized by profuse branching and a high concentration of pods, often containing 3 to 4 bold seeds per pod.
• Disease Resistance: Demonstrates an excellent level of tolerance against major destructive fungal diseases including Fusarium wilt, dry root rot, stunt, and Ascochyta blight.
• Nutritional Quality: Possesses a strong protein content profile of 21.28% with a medium grain weight of 15.0 grams per 100 seeds