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6a9665668467ff19ac1e9480NSC CABBAGE VARIETY-PUSA PURPLE CABBAGE HYBRID -1 T/L 1GM PACKING VEGETABLE SEEDS
  • NSC CABBAGE Pusa Purple Cabbage Hybrid-1 (also marketed and officially classified by developers as Pusa Red Cabbage Hybrid-1) is a high-yielding, bio-fortified vegetable variety developed indigenously in India by the ICAR–Indian Agricultural Research Institute (IARI), New Delhi
  • Key Characteristics & Description
  • Appearance: Produces highly attractive, uniform, deep reddish-purple, tight, compact round heads with vibrant and tightly wrapped waxy leaves.
  • Head Weight: Heads generally weigh between 0.6 kg to 1.2 kg per head (averaging around 1.10 kg).
  • Maturity: An early to mid-maturing variety, ready for harvest within 70 to 90 days after transplanting.
  • Average Yield: High-yielding variety with a production capability of 38.2 to 43.5 tonnes per hectare (t/ha).
  • Nutritional Value: Extremely rich in anthocyanins (natural antioxidant pigments responsible for the purple color) and Vitamin C, offering significant health and immunity benefits. 
  • Agronomic Advantages: Exhibits a medium-sized frame with an upright plant type and excellent field staying capacity of 25–30 days after maturity. It also possesses natural tolerance to the Diamondback Moth (DBM) pest.
  • Climate & Sowing: Well-suited for cultivation across temperate and subtropical regions (highly recommended for Northern India). Ideal sowing occurs during the winter window from August to November
  • Culinary Use: It has a crisp texture and a slightly sweet, earthy flavor, making it a premium market choice for fresh salads, slaws, and gourmet cooking.

MS-VMPJRGMIE
INR90In Stock
''NSC''

Nsc Cabbage Variety-pusa Purple Cabbage Hybrid -1 T/l 1gm Packing Vegetable Seeds

  • NSC CABBAGE Pusa Purple Cabbage Hybrid-1 (also marketed and officially classified by developers as

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Key Attributes

Country of originIndia
Brand''NSC''
Net Quantity01 gram
Manufacturer or packer nameNSC-Chittorgarh
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  • NSC CABBAGE Pusa Purple Cabbage Hybrid-1 (also marketed and officially classified by developers as Pusa Red Cabbage Hybrid-1) is a high-yielding, bio-fortified vegetable variety developed indigenously in India by the ICAR–Indian Agricultural Research Institute (IARI), New Delhi
  • Key Characteristics & Description
  • Appearance: Produces highly attractive, uniform, deep reddish-purple, tight, compact round heads with vibrant and tightly wrapped waxy leaves.
  • Head Weight: Heads generally weigh between 0.6 kg to 1.2 kg per head (averaging around 1.10 kg).
  • Maturity: An early to mid-maturing variety, ready for harvest within 70 to 90 days after transplanting.
  • Average Yield: High-yielding variety with a production capability of 38.2 to 43.5 tonnes per hectare (t/ha).
  • Nutritional Value: Extremely rich in anthocyanins (natural antioxidant pigments responsible for the purple color) and Vitamin C, offering significant health and immunity benefits. 
  • Agronomic Advantages: Exhibits a medium-sized frame with an upright plant type and excellent field staying capacity of 25–30 days after maturity. It also possesses natural tolerance to the Diamondback Moth (DBM) pest.
  • Climate & Sowing: Well-suited for cultivation across temperate and subtropical regions (highly recommended for Northern India). Ideal sowing occurs during the winter window from August to November
  • Culinary Use: It has a crisp texture and a slightly sweet, earthy flavor, making it a premium market choice for fresh salads, slaws, and gourmet cooking.

Country of originIndia
Brand''NSC''
Seed Treatment/ CoatingsTHIRAM
Seed VarietyPUSA PURPLE CABBAGE HYBRID -1
Crop NameCabbage
Common nameSeeds
Net Quantity01 gram
Batch numberIARI/AUG26/PPCH-1/01
Expiry Date04/27
Package Dimension8L x 5W x 1H cm
Manufacturer or packer nameNSC-Chittorgarh
Manufacturer or packer addressSAHANWA ROAD DIAMOND CROSSING CHITTOARGARH
Manufacturing Date08/26
contact details consumer careNSC-Chittorgarh, [email protected]
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