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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
NSC CABBAGE Pusa Purple Cabbage Hybrid-1 (also marketed and officially classified by developers as Pusa Red Cabbage Hybrid-1) is a high-yielding, bio-fortified vegetable variety developed indigenously in India by the ICAR–Indian Agricultural Research Institute (IARI), New Delhi
Key Characteristics & Description
Appearance: Produces highly attractive, uniform, deep reddish-purple, tight, compact round heads with vibrant and tightly wrapped waxy leaves.
Head Weight: Heads generally weigh between 0.6 kg to 1.2 kg per head (averaging around 1.10 kg).
Maturity: An early to mid-maturing variety, ready for harvest within 70 to 90 days after transplanting.
Average Yield: High-yielding variety with a production capability of 38.2 to 43.5 tonnes per hectare (t/ha).
Nutritional Value: Extremely rich in anthocyanins (natural antioxidant pigments responsible for the purple color) and Vitamin C, offering significant health and immunity benefits.
Agronomic Advantages: Exhibits a medium-sized frame with an upright plant type and excellent field staying capacity of 25–30 days after maturity. It also possesses natural tolerance to the Diamondback Moth (DBM) pest.
Climate & Sowing: Well-suited for cultivation across temperate and subtropical regions (highly recommended for Northern India). Ideal sowing occurs during the winter window from August to November.
Culinary Use: It has a crisp texture and a slightly sweet, earthy flavor, making it a premium market choice for fresh salads, slaws, and gourmet cooking.
NSC CABBAGE Pusa Purple Cabbage Hybrid-1 (also marketed and officially classified by developers as Pusa Red Cabbage Hybrid-1) is a high-yielding, bio-fortified vegetable variety developed indigenously in India by the ICAR–Indian Agricultural Research Institute (IARI), New Delhi
Key Characteristics & Description
Appearance: Produces highly attractive, uniform, deep reddish-purple, tight, compact round heads with vibrant and tightly wrapped waxy leaves.
Head Weight: Heads generally weigh between 0.6 kg to 1.2 kg per head (averaging around 1.10 kg).
Maturity: An early to mid-maturing variety, ready for harvest within 70 to 90 days after transplanting.
Average Yield: High-yielding variety with a production capability of 38.2 to 43.5 tonnes per hectare (t/ha).
Nutritional Value: Extremely rich in anthocyanins (natural antioxidant pigments responsible for the purple color) and Vitamin C, offering significant health and immunity benefits.
Agronomic Advantages: Exhibits a medium-sized frame with an upright plant type and excellent field staying capacity of 25–30 days after maturity. It also possesses natural tolerance to the Diamondback Moth (DBM) pest.
Climate & Sowing: Well-suited for cultivation across temperate and subtropical regions (highly recommended for Northern India). Ideal sowing occurs during the winter window from August to November.
Culinary Use: It has a crisp texture and a slightly sweet, earthy flavor, making it a premium market choice for fresh salads, slaws, and gourmet cooking.