Lakadong Turmeric,sourced from the foothills of west Jaintia hills in Meghalaya, grows in one of the world's wettest places. It boasts a curcumin content 3 times higher than regular turmeric, measuring at 7-12%. To achieve the same flavor, you only need half a serving portion of Lakadong Turmeric compared to regular turmeric. Its flavor is distinct earthy odour and overwhelmingly musky with a hint of pepper.