Nilgiri Marten Kanniyakumari Cloves (Laung), GiTagged, 21% Oleoresin Content

The clove grown in the hilly regions of the Kanniyakumari district has been granted a Geographical Indication (GI) Tag due to its high aromatic oil content. Kanniyakumari clove buds have a volatile oil content of 21%, higher than the typical 18%. They are grown at 800 meters altitude in moderate temperatures, allowing for natural drying and concentration of essential oils. Kanniyakumari clove buds have a volatile oil content of 21%, higher than the typical 18%. They are grown at 800 meters altitude in moderate temperatures, allowing for natural drying and concentration of essential oils.