Niger Seeds Chutney, also known as Gurellu chutney in North Karnataka is crafted from niger seeds, and a medley of spices. It offers a unique tangy and slightly bitter flavor profile. Its versatility allows it to be paired with an array of dishes, including rice, chapati, paratha, dosas, appams, and idlis. Additionally, it can be sprinkled over curries, soups, or vegetables, or mixed with yogurt or oil to create a delicious dip.