Munsyari Rajma:-

It is a homegrown legume from the laps of Milam Glacier commonly cultivated at an altitude of around 7800 feet. This GI Tag Rajma is great in taste and also a good source of Vitamins and Minerals. One of the most loved varieties of Gi Tag Rajma in Uttarakhand. The Rajma cultivated in this region possesses an extraordinary nutritional composition, cooking Quality, Taste & Aroma. Munsiyari kidney beans are bigger and have a distinctive off-white hue. They are renowned for their rich protein, high fiber, and delightful flavor.