Himalayan Jakhya Of Uttarakhand Sourced from the alpine forests of Tehri Garhwal, Trishulii Jakhya is cultivated in a completely natural way, without the use of chemicals and pesticides of any kind. The unique taste and flavor of our Jakhya is hard to find! Jakhya is used as a prime ingredient in tadkas to enhance the taste and flavor. It is also used in pickles and parathas.