MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6707be9eb2f3c0002f5f6a73Jakhya ( wild mustard)Jakhya ( wild mustard)

Himalayan Jakhya Of Uttarakhand Sourced from the alpine forests of Tehri Garhwal, Trishulii Jakhya is cultivated in a completely natural way, without the use of chemicals and pesticides of any kind. The unique taste and flavor of our Jakhya is hard to find! Jakhya is used as a prime ingredient in tadkas to enhance the taste and flavor. It is also used in pickles and parathas.

MS-ECPA1BOFP
INR69In Stock
Trishulii

Himalayan Jakhya Of Uttarakhand Sourced from the alpine forests of Tehri Garhwal, Trishulii Jakhya is cultivated in a completely natural way, without the use of chemicals and pesticides of any kind. The unique taste and flavor of our Jakhya is ...

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Himalayan Jakhya Of Uttarakhand Sourced from the alpine forests of Tehri Garhwal, Trishulii Jakhya is cultivated in a completely natural way, without the use of chemicals and pesticides of any kind. The unique taste and flavor of our Jakhya is hard to find! Jakhya is used as a prime ingredient in tadkas to enhance the taste and flavor. It is also used in pickles and parathas.