Multi millet flour has many health benefits, including: 

Digestion
The high fiber content of millet flour helps with digestion and regularity. 

Weight management
The fiber in millet flour can help you feel full and reduce overeating. 

Blood sugar levels
Millet flour has a low glycemic index, so it doesn't cause blood sugar levels to spike rapidly. This makes it a good choice for people with diabetes or those who want to manage their blood sugar. 

Gluten-free
Millet flour is suitable for people with gluten sensitivities or celiac disease. 

Protein
Millet flour is rich in protein, which promotes overall health and vitality. 

Minerals
Millet flour contains essential minerals like iron, calcium, and magnesium. 

Antioxidants
Millet flour is a great source of antioxidants, which help protect the body from harmful free radicals. 

Versatile
Millet flour can be used in a variety of dishes, including rotis, dosas, and baked goods. 

Mild flavor
Millet flour has a mild, nutty flavor that enhances many dishes. 

Millet also contains: 
Prebiotics, which stimulate the growth of probiotics in the microbiome

Vitamin B3 or niacin, which can help reduce cholesterol and triglycerides

Tryptophan, an amino acid that can improve mood
More essential amino acids than most other cereals.

Contains:
Sorghum Millet (Jowar)
Proso Millet (Chena / Barri)
Pearl Millet (Bajra)
Foxtail Millet (Kakum / Kangni)
Finger Millet (Ragi)
Browntop Millet (Korle)
Barnyard Millet (Sanwa)
Little Millet (Moraiyo)