Moong dal is a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and pilafs. It is also a popular ingredient in Indian cuisine, where it is often used in dal makhani, a traditional lentil dish.

If you are looking for a healthy and nutritious way to add more protein to your diet, Basantrai FPO Organic Moong Dal is the perfect choice for you!

Benefits:

• Organic and free from harmful chemicals and pesticides
• Good source of protein, fiber, and vitamins and minerals
• Versatile ingredient that can be used in a variety of dishes
• Popular ingredient in Indian cuisine

How to Use:

Moong dal can be used in a variety of dishes, from soups and stews to salads and pilafs. It is also a popular ingredient in Indian cuisine, where it is often used in dal makhani, a traditional lentil dish.

To cook moong dal, rinse it thoroughly in cold water and then soak it in water for 30 minutes. Drain the dal and add it to a pot with fresh water. Bring the water to a boil and then reduce the heat to low. Simmer the dal for 20-30 minutes, or until it is tender.

Once the dal is cooked, you can add it to your favorite dishes. It is a great addition to soups, stews, salads, and pilafs. You can also use it to make dal makhani, a traditional Indian lentil dish.

Storage:

Store moong dal in a cool, dry place. It will keep for up to 9 months.