Moong Dal Badi or Mangodi is 100 % vegan, handmade Lentil dumplings. processed & packed in most hygienic conditions. rich in protein, very healthy, tasty, and nutritious cooking ingredients. It is a authentic traditional Indian dish Made From Moong Dal And Is Popularly Known As Badiya. It is crunchy in taxture and used to prepare the traditional and classic dishes. It is very easy to digest, Mungodi Is a wonderful variation of Moong Dal and can be had with Roti / Parantha / Rice. Mangori Is purely homemade In the traditional way. We have a team of Village women to make badi with hands taking the proper hygenic care.