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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
699d5cce1cb2c39103a74e90MOMADE GREEN CHILLY PICKLE
Green chilli pickle (hari mirch ka achar) is a spicy Indian condiment made primarily from fresh green chillies, mustard oil and traditional spices like fennel, mustard, amchur (dry mango powder), and asafoetida. It adds a fiery, tangy kick to simple meals like rice, rotis, parathas, dals and snacks.
Green chilli pickle (hari mirch ka achar) is a spicy Indian condiment made primarily from fresh green chillies, mustard oil and traditional spices like fennel, mustard, amchur (dry mango powder), and asafoetida. It adds a fiery, ...
Green chilli pickle (hari mirch ka achar) is a spicy Indian condiment made primarily from fresh green chillies, mustard oil and traditional spices like fennel, mustard, amchur (dry mango powder), and asafoetida. It adds a fiery, tangy kick to simple meals like rice, rotis, parathas, dals and snacks.
Country of origin
India
Net Quantity
200 gram
Additive info
Green chilli pickle (hari mirch ka achar) is a spicy Indian condiment made primarily from fresh green chillies, mustard oil and traditional spices like fennel, mustard, amchur (dry mango powder), and asafoetida. It adds a fiery, tangy kick to simple meals like rice, rotis, parathas, dals and snacks.
Package Dimension
5L x 4W x 2H cm
Food type
veg
Manufacturer or packer name
Momade Food Industry
Manufacturer or packer address
Shiv Arcade, , Nagpur, Maharashtra 440029, India
Nutritional information
Green chilli pickle (hari mirch ka achar) is a spicy Indian condiment made primarily from fresh green chillies, mustard oil and traditional spices like fennel, mustard, amchur (dry mango powder), and asafoetida. It adds a fiery, tangy kick to simple meals like rice, rotis, parathas, dals and snacks.
Instructions
Green chilli pickle (hari mirch ka achar) is a spicy Indian condiment made primarily from fresh green chillies, mustard oil and traditional spices like fennel, mustard, amchur (dry mango powder), and asafoetida. It adds a fiery, tangy kick to simple meals like rice, rotis, parathas, dals and snacks.
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