MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/g/69c1500f9e0c28d76402f751/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/g/69c1500f9e0c28d76402f751/mystore-logo-480x480.png"[email protected]
699d66aeeab8ffbbc01ae982MOMADE GREEN CHILLI GINDER GARLIC PICKLE
  • A ginger + garlic + green chilli pickle (often called Lahsun–Adrak–Mirch ka Achar) is a bold, traditional Indian condiment made by pickling fresh green chillies, garlic cloves and ginger pieces in mustard oil, salt and spices like mustard seeds, cumin, fenugreek, fennel and sometimes lemon or vinegar to balance acidity. It has a fiery, tangy, spicy kick that pairs beautifully with rice, dal-roti, parathas, snacks and even sandwiches.
MS-K0JYEWSAA
INR80In Stock
MOMADE FOOD INDUSTRY

  • A ginger + garlic + green chilli pickle (often called Lahsun–Adrak–Mirch ka Achar) is a bold, traditional Indian condiment made by pickling fresh green chillies, garlic cloves and ginger pieces in mustard oil, salt an...

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Key Attributes

Country of originIndia
BrandMOMADE FOOD INDUSTRY
Net Quantity200 gram
Manufacturer or packer nameMomade Food Industry 
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  • A ginger + garlic + green chilli pickle (often called Lahsun–Adrak–Mirch ka Achar) is a bold, traditional Indian condiment made by pickling fresh green chillies, garlic cloves and ginger pieces in mustard oil, salt and spices like mustard seeds, cumin, fenugreek, fennel and sometimes lemon or vinegar to balance acidity. It has a fiery, tangy, spicy kick that pairs beautifully with rice, dal-roti, parathas, snacks and even sandwiches.

Country of originIndia
BrandMOMADE FOOD INDUSTRY
Net Quantity200 gram
Additive infoA ginger + garlic + green chilli pickle (often called Lahsun–Adrak–Mirch ka Achar) is a bold, traditional Indian condiment made by pickling fresh green chillies, garlic cloves and ginger pieces in mustard oil, salt and spices like mustard seeds, cumin, fenugreek, fennel and sometimes lemon or vinegar to balance acidity. It has a fiery, tangy, spicy kick that pairs beautifully with rice, dal-roti, parathas, snacks and even sandwiches.
Package Dimension4L x 2W x 2H cm
Food typeveg
Manufacturer or packer nameMomade Food Industry 
Manufacturer or packer addressShiv Arcade, , Nagpur, Maharashtra 440029, India
IngredientsA ginger + garlic + green chilli pickle (often called Lahsun–Adrak–Mirch ka Achar) is a bold, traditional Indian condiment made by pickling fresh green chillies, garlic cloves and ginger pieces in mustard oil, salt and spices like mustard seeds, cumin, fenugreek, fennel and sometimes lemon or vinegar to balance acidity. It has a fiery, tangy, spicy kick that pairs beautifully with rice, dal-roti, parathas, snacks and even sandwiches.
Nutritional informationA ginger + garlic + green chilli pickle (often called Lahsun–Adrak–Mirch ka Achar) is a bold, traditional Indian condiment made by pickling fresh green chillies, garlic cloves and ginger pieces in mustard oil, salt and spices like mustard seeds, cumin, fenugreek, fennel and sometimes lemon or vinegar to balance acidity. It has a fiery, tangy, spicy kick that pairs beautifully with rice, dal-roti, parathas, snacks and even sandwiches.
InstructionsA ginger + garlic + green chilli pickle (often called Lahsun–Adrak–Mirch ka Achar) is a bold, traditional Indian condiment made by pickling fresh green chillies, garlic cloves and ginger pieces in mustard oil, salt and spices like mustard seeds, cumin, fenugreek, fennel and sometimes lemon or vinegar to balance acidity. It has a fiery, tangy, spicy kick that pairs beautifully with rice, dal-roti, parathas, snacks and even sandwiches.
contact details consumer careMomade Food Industry , [email protected]