MOMADE JIMIKHAND PICKLE

Veg

Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jagge...

Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.

Country of origin	India
Net Quantity	200 gram
Additive info	Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
Package Dimension	5L x 4W x 2H cm
Food type	veg
Manufacturer or packer name	Momade Food Industry
Manufacturer or packer address	Shiv Arcade, , Nagpur, Maharashtra 440029, India
Nutritional information	Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
Instructions	Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
contact details consumer care	Momade Food Industry , [email protected]