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Chakli (also spelled chakli, chakri or chakkuli) is a classic Indian savory snack known for its crispy, spiral shape and crunchy texture. It’s a favorite teatim...
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Key Attributes
| Country of origin | India |
|---|---|
| Brand | MOMADE FOOD INDUSTRY |
| Net Quantity | 200 gram |
| Manufacturer or packer name | Momade Food Industry |
Chakli (also spelled chakli, chakri or chakkuli) is a classic Indian savory snack known for its crispy, spiral shape and crunchy texture. It’s a favorite teatime munchie and festive treat in many Indian households — especially during celebrations like Diwali and Ganesh Chaturthi — but it’s also enjoyed any time of the year with a cup of hot chai or coffee
| Country of origin | India |
|---|---|
| Brand | MOMADE FOOD INDUSTRY |
| Common name | Momadechakli |
| Net Quantity | 200 gram |
| Additive info | Type: A deep-fried snack made from flours (like rice flour, gram flour/besan or lentil flours) combined with spices. Shape & Texture: It has a spiral or coil shape with tiny ridges, giving it a satisfying crunch in every bite. Taste: Savory, slightly spiced, and rich — perfectly balanced with spices like cumin, sesame seeds, turmeric, chili powder, or asafoetida depending on the recipe. 🍽️ How It’s Made (Home-Style) |
| Package Dimension | 6L x 4W x 3H cm |
| Food type | veg |
| Manufacturer or packer name | Momade Food Industry |
| Manufacturer or packer address | Shiv Arcade, , Nagpur, Maharashtra 440029, India |
| Manufacturing Date | 01/2026 |
| Ingredients | Type: A deep-fried snack made from flours (like rice flour, gram flour/besan or lentil flours) combined with spices. Shape & Texture: It has a spiral or coil shape with tiny ridges, giving it a satisfying crunch in every bite. Taste: Savory, slightly spiced, and rich — perfectly balanced with spices like cumin, sesame seeds, turmeric, chili powder, or asafoetida depending on the recipe. 🍽️ How It’s Made (Home-Style) |
| Nutritional information | Type: A deep-fried snack made from flours (like rice flour, gram flour/besan or lentil flours) combined with spices. Shape & Texture: It has a spiral or coil shape with tiny ridges, giving it a satisfying crunch in every bite. Taste: Savory, slightly spiced, and rich — perfectly balanced with spices like cumin, sesame seeds, turmeric, chili powder, or asafoetida depending on the recipe. 🍽️ How It’s Made (Home-Style) |
| contact details consumer care | Momade Food Industry , [email protected] |
