Millnuts - Karunkuruvai Rice

BENEFITS OF\nKarunkuruvai Rice\nNutrient Rich\nDisease Prevention\nThe dietary fiber content aids in digestion and promotes a healthy digestive system.\nIt has a lower glycemic index, making it a healthier option for individuals managing diabetes. The name “Karumkuruvai” translates to “Black Kuruvai” in Tamil, and it refers to the unique characteristic of this rice variety: the rice grains appear black when they are unripe or during the early stages of growth.Karum means “Black” and kuruvai means “Short term”.A term used for the second crop of the year in the Tamil agricultural calendar, typically grown during the Kuruvai season, which is the second crop season in the region.The name “Karumkuruvai” reflects not only the physical appearance of the rice but also its unique agricultural cycle and cultural significance within the region\n\nKarumkuruvai rice is a unique variety of rice cultivated in the state of Tamil Nadu, India. It is\nknown for its small, dark grains and is traditionally grown in the Cauvery Delta region. It has a distinct nutty flavor and is often used in traditional South Indian dishes, especially in the Tamil cuisine.