Millnuts - Ceylon Cinnamon

Ceylon Cinnamon\nAlso Known as: Kundal Pattee, Surul Pattai\nசிலோன் சுருள்ப் பட்டை - सीलोन दालचीनी\n\nEmbrace the allure of MillNuts Ceylon Cinnamon, where nature’s finest meets irresistible flavor. Sourced from the exotic landscapes of Sri Lanka, our Ceylon Cinnamon is a testament to quality and authenticity. Carefully handpicked and expertly processed, this spice embodies the essence of pure indulgence and holistic well-being.\n\nOften called true cinnamon, Ceylon cinnamon, or soft cinnamon, this variety is native to Sri Lanka and Southern India, but is widely grown in Mexico and East Africa. It is also sometimes called soft cinnamon because of its soft texture. If you hear the term Mexican cinnamon, this is often what it refers to. “It’s more herbal and savory, not super sweet,” says Frisch.\n\nMillNuts Ceylon Cinnamon is sourced directly from the lush cinnamon estates of Sri Lanka, renowned for producing the world’s most exquisite cinnamon. Our experts meticulously select the finest Cinnamomum verum (Ceylon cinnamon) bark, ensuring only the highest quality spice reaches your pantry. Our traditional harvesting methods and expert processing preserve the spice’s natural oils, aroma, and flavor, delivering an authentic Ceylon Cinnamon experience.\n\nOur Ceylon Cinnamon is free from additives and preservatives, ensuring you experience the spice’s unadulterated goodness. We prioritize ethical sourcing practices, supporting local farmers and communities in Sri Lanka.