Millets are traditional, nutrient-rich grains cultivated in dryland and tribal regions using natural farming practices. They are known for their high fiber, iron, and calcium content, making them a healthy alternative to rice and wheat. Millets are naturally gluten-free, easy to digest, and suitable for all age groups, including diabetic and health-conscious consumers. These grains are directly sourced from farmers and processed with minimal polishing to retain their natural nutrients.