Matar Dal is a nutritious pulse made from dried yellow peas, widely used in Indian kitchens to prepare soups, dals, and curries. Known for its earthy flavor and hearty texture, it is a staple ingredient in many traditional recipes.

✨ Key Highlights

• Type: Split pulse made from dried yellow peas.
• Flavor & Texture: Mild, earthy taste with a soft, creamy consistency when cooked.
• Nutritional Value: Rich in protein, fiber, and essential vitamins.
• Versatility: Used in dals, curries, soups, and regional specialties.
• Cooking Style: Can be pressure‑cooked or slow‑cooked with spices for a wholesome dish.