Amla Tkokku is a delicious and healthy pickle made from fresh amla (gooseberries), spices, and groundnut oil. It is a great source of Vitamin C, iron, and calcium, and is also a good source of antioxidants. Amla Tkokku is a traditional South Indian pickle that is typically served with rice, but can also be enjoyed on its own.

Amla Tkokku is made with fresh amla (gooseberries), which are a good source of Vitamin C, iron, and calcium. The amla is first cleaned and then cut into small pieces. The pieces are then mixed with a variety of spices, including chili powder, turmeric powder, and salt. The mixture is then heated in groundnut oil until it becomes a thick paste. The pickle is then cooled and stored in a glass jar.

Amla Tkokku has a sour and spicy flavor and is a great way to add a little bit of heat to your meals. It is also a healthy and nutritious way to get your daily dose of Vitamin C.

If you are looking for a delicious and healthy pickle to add to your next meal, then Amla Tkokku is the perfect choice. It is a great source of Vitamin C, iron, and calcium, and is also a good source of antioxidants. Amla Tkokku is a traditional South Indian pickle that is typically served with rice, but can also be enjoyed on its own.