Manna Salava Pandugappa Pickle is a delicious and authentic pickle made from fresh pandugappa fish. It is a popular pickle in Andhra Pradesh, India, and is known for its unique flavor and aroma. The pickle is made with a blend of spices, including chili powder, gingelly oil, sunflower oil, cumin powder, methi powder, coriander powder, garlic, rock salt, curry leaves, and other spices. The pickle is a great accompaniment to any meal and is sure to please everyone.

Benefits

• Made with fresh pandugappa fish


• Authentic Andhra Pradesh recipe


• Unique flavor and aroma


• A great accompaniment to any meal


• Sure to please everyone

How to Use

• Enjoy as a condiment with your favorite meals


• Add to salads, sandwiches, or wraps


• Use as a marinade for fish, chicken, or vegetables

Ingredients

• Fresh pandugappa fish


• Chili powder


• Gingelly oil


• Sunflower oil


• Cumin powder


• Methi powder


• Coriander powder


• Garlic


• Rock salt


• Curry leaves


• Preservative


• Other spices

Nutrition Facts

• Serving Size: 1 tablespoon


• Calories: 50


• Total Fat: 4g


• Saturated Fat: 0g


• Cholesterol: 0mg


• Sodium: 500mg


• Carbohydrates: 1g


• Fiber: 0g


• Sugar: 1g


• Protein: 3g

Storage

• Store in a cool, dry place


• Refrigerate after opening