Manna Salva Mutton Keema Pickle is a delicious and flavorful pickle made with fresh mutton, a variety of spices, and gingelly oil. It is a popular dish in many parts of India and is often served with rice, roti, or paratha.

This pickle is made with high-quality mutton that is slow-cooked until it is tender and flavorful. The meat is then combined with a variety of spices, including chili powder, coriander powder, and mustard powder, to create a unique and delicious flavor. The pickle is also made with gingelly oil, which gives it a rich and nutty flavor.

Manna Salva Mutton Keema Pickle is a great source of protein and is also a good source of vitamins and minerals. It is a healthy and delicious way to add flavor to your meals.

Benefits

• Made with high-quality mutton


• Slow-cooked until tender and flavorful


• Combined with a variety of spices for a unique and delicious flavor


• Made with gingelly oil for a rich and nutty flavor


• A great source of protein


• A good source of vitamins and minerals


• A healthy and delicious way to add flavor to your meals

How to Use

Manna Salva Mutton Keema Pickle can be enjoyed in a variety of ways. It can be served with rice, roti, or paratha. It can also be used as a marinade for meat or vegetables.

Ingredients

• Fresh Mutton


• Chilli Powder


• Cashew


• Gingelly Oil


• Sunflower Oil


• Mustard Powder


• Coriander Powder


• Ginger & Garlic


• Rock Salt


• Mints & Corriander


• Sesame Seed Powder


• Preservative


• and Other Spices

Storage

Manna Salva Mutton Keema Pickle should be stored in a cool, dry place. After opening, the pickle should be refrigerated.