Bursting with bold flavors and traditional goodness, our Mango Pickle is a timeless recipe passed down through generations of tribal households in the Kathiwada region. Crafted with sun-ripened raw mangoes, handpicked spices, and cold-pressed mustard oil, this pickle reflects the authentic taste of rural India.

At Kathiwada Tribel Farmer Producer Company Limited, we empower tribal women and farmers by producing high-quality, handcrafted pickles using natural, preservative-free ingredients. Each batch is prepared using traditional methods to preserve the rich aroma, taste, and cultural heritage of the region.

Enjoy With: Parathas, rice, dal, khichdi, or even as a tangy twist in modern snacks.

By choosing our Mango Pickle, you not only relish the taste of tradition but also contribute to the socio-economic upliftment of tribal farmers and women entrepreneurs in Kathiwada.