Chana Dal, also known as Bengal Gram Dal, is a split version of the desi chickpea (Cicer arietinum). It is a staple in Indian households, prized for its nutty flavor, versatility in cooking, and rich nutritional profile.

Chana Dal is integral to various Indian dishes:

• Used in traditional dal recipes, often tempered with spices for enhanced flavor.

• Roasted chana dal serves as a healthy snack option.

• Ground into flour (besan) for making sweets like laddoos and halwa.

• Incorporated into curries, stews, and even rice dishes for added texture and nutrition.

KATTHIWADA  TRIBEL PRODUCER COMPANY LIMITED can leverage the cultivation and processing of chana dal to promote sustainable agriculture, meet nutritional needs, and tap into lucrative markets.