Malbhog Cheera 400 G

Malbhog Chira can be eaten raw by plain water, milk or curd with sugar or molasses to taste or lightly fried in oil. It is particularly a product of Assam only.Malbhog chira same as other flattened rice but it is from Malbhog Dhan. It is made from raw, toasted, or parboiled rice grains that have been pounded into thin flakes. They can be eaten raw, fried, toasted, etc. It can have a light nutty flavor and have a crispy, crunchy, chewy, or soft texture depending on how it is used. It is also referred to as beaten rice, pounded rice, pressed rice, and rice flakes. This particular variety of pressed rice uses only the highest grade of rice grains. It can be consumed with sugar added with milk, cream, or curd and even with fruits. Additionally, it can be fried and eaten with salt and other seasonings.