Samai can be used to prepare porridge, upma, dosa, idli, and even baked foods like cookies and bread. Samalu has a mild flavour and delicate texture that make it a delightful addition to all recipes.
Read MoreSamai can be used to prepare porridge, upma, dosa, idli, and even baked foods like cookies and bread. Samalu has a mild flavour and delicate texture that make it a delightful addition to all recipes.
Read More| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | SRI VIJAYAM VIVASAYA KUDUMBAM FARMER PRODUCER COMPANY LIMITED |
Samai can be used to prepare porridge, upma, dosa, idli, and even baked foods like cookies and bread. Samalu has a mild flavour and delicate texture that make it a delightful addition to all recipes.
| Country of origin | India |
|---|---|
| Common name | Samai (Samai) |
| Net Quantity | 1 kilogram |
| Food type | veg |
| Manufacturer or packer name | SRI VIJAYAM VIVASAYA KUDUMBAM FARMER PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | 20/22, NEW INDRA NAGAR, TIRUPATHI VATTAM, CHINNAKALLUPALLI VILLAGE, KALENDIRA POST, VANIYAMBADI - 635751 |
| Manufacturing Date | 12/2024 |
| contact details consumer care | SRI VIJAYAM VIVASAYA KUDUMBAM FARMER PRODUCER COMPANY LIMITED, [email protected] |