Samai can be used to prepare porridge, upma, dosa, idli, and even baked foods like cookies and bread. Samalu has a mild flavour and delicate texture that make it a delightful addition to all recipes.
Read MoreSamai can be used to prepare porridge, upma, dosa, idli, and even baked foods like cookies and bread. Samalu has a mild flavour and delicate texture that make it a delightful addition to all recipes.
MS-9ULDD1N6SSamai can be used to prepare porridge, upma, dosa, idli, and even baked foods like cookies and bread. Samalu has a mild flavour and delicate texture that make it a delightful addition to all recipes.
Read MoreSamai can be used to prepare porridge, upma, dosa, idli, and even baked foods like cookies and bread. Samalu has a mild flavour and delicate texture that make it a delightful addition to all recipes.