Samai can be used to prepare porridge, upma, dosa, idli, and even baked foods like cookies and bread. Samalu has a mild flavour and delicate texture that make it a delightful addition to all recipes.
Read MoreSamai can be used to prepare porridge, upma, dosa, idli, and even baked foods like cookies and bread. Samalu has a mild flavour and delicate texture that make it a delightful addition to all recipes.
Read MoreCountry of origin | India |
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Net Quantity | 1 kilogram |
Manufacturer or packer name | SRI VIJAYAM VIVASAYA KUDUMBAM FARMER PRODUCER COMPANY LIMITED |
Samai can be used to prepare porridge, upma, dosa, idli, and even baked foods like cookies and bread. Samalu has a mild flavour and delicate texture that make it a delightful addition to all recipes.
Country of origin | India |
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Common name | Samai (Samai) |
Net Quantity | 1 kilogram |
Food type | veg |
Manufacturer or packer name | SRI VIJAYAM VIVASAYA KUDUMBAM FARMER PRODUCER COMPANY LIMITED |
Manufacturer or packer address | 20/22, NEW INDRA NAGAR, TIRUPATHI VATTAM, CHINNAKALLUPALLI VILLAGE, KALENDIRA POST, VANIYAMBADI - 635751 |
Manufacturing Date | 12/2024 |
contact details consumer care | SRI VIJAYAM VIVASAYA KUDUMBAM FARMER PRODUCER COMPANY LIMITED, [email protected] |