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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore®https://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Savor the vibrant, tangy, and sour bite of ORMAS Lemon Sour Pickle (Lembu Achar), handcrafted by the women of Koiligugur FPC in Jharsuguda. This traditional household favorite features hand-cut fresh lemons, naturally sun-cured and matured in cold-pressed mustard oil, local spices, and traditional aging methods. 100% vegetarian, with no synthetic colors or chemical preservatives, it offers a robust, tangy, and zesty flavor that pairs brilliantly with rice, khichdi, and flatbreads, while supporting women's micro-enterprises.
Savor the vibrant, tangy, and sour bite of ORMAS Lemon Sour Pickle (Lembu Achar), handcrafted by the women of Koiligugur FPC in Jharsuguda. This traditional household favorite features hand-cut fresh lemons, naturally sun-cured and mature...
Savor the vibrant, tangy, and sour bite of ORMAS Lemon Sour Pickle (Lembu Achar), handcrafted by the women of Koiligugur FPC in Jharsuguda. This traditional household favorite features hand-cut fresh lemons, naturally sun-cured and matured in cold-pressed mustard oil, local spices, and traditional aging methods. 100% vegetarian, with no synthetic colors or chemical preservatives, it offers a robust, tangy, and zesty flavor that pairs brilliantly with rice, khichdi, and flatbreads, while supporting women's micro-enterprises.
Country of origin
India
Net Quantity
200 gram
Additive info
100% Vegetarian. Contains NO artificial colors, NO synthetic flavors, and NO chemical preservatives. Natural preservation through mustard oil and salt.
Lemon Pieces, Cold-Pressed Mustard Oil, Edible Common Salt, Red Chilli Powder, Turmeric, Fenugreek (Methi), Mustard Seeds, Fennel (Saunf), and Traditional Mixed Spices.
Nutritional information
Energy: 133.57 kcal
Carbohydrate: 17.85 g
Protein: 3.19 g
Fat: 5.49 g
Total Sugar: < 0.5 g
Moisture: 64.57 %
Total Ash: 8.90 g
Instructions
Stir well before every use to ensure the spices and natural oil are evenly mixed. Always use a clean, dry spoon to prevent moisture from entering. Store in a cool, dry, and dark place away from direct sunlight. Ensure the airtight cap is tightly closed after each use, keeping the contents immersed under the oil layer to naturally prolong its shelf life.
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