Kakharu Badi

Veg

Savor the authentic taste of Odisha with ORMAS Kakharu Badi, handcrafted by the skilled women-led Farmer Producer Groups of Jharsuguda. Prepared with fresh winter melon (Kakharu/Ash Gourd) pulp and rich Urad Dal (Black Gram) paste, these ...

Country of origin	India
Net Quantity	250 gram
Manufacturer or packer name	KOILI GUGUR FARMER PRODUCER COMPANY LIMITED

Savor the authentic taste of Odisha with ORMAS Kakharu Badi, handcrafted by the skilled women-led Farmer Producer Groups of Jharsuguda. Prepared with fresh winter melon (Kakharu/Ash Gourd) pulp and rich Urad Dal (Black Gram) paste, these badis are seasoned, shaped by hand, and naturally sun-dried. Free from preservatives and chemicals, they add a rich, traditional crunch and earthy flavor to your everyday Santula, Besara, and ghanta curries. 100% vegetarian and locally sourced.

Country of origin	India
Net Quantity	250 gram
Additive info	Enter None. 100% natural, no artificial preservatives, colors, or flavors added.
Package Dimension	12L x 12W x 14H cm
Food type	veg
Manufacturer or packer name	KOILI GUGUR FARMER PRODUCER COMPANY LIMITED
Manufacturer or packer address	PLOT NO. 1530, KHATA NO. 223, SINGHARPUR, BAGMUNDA
Ingredients	Enter Fresh Ash Gourd (Pani Kakharu / Winter Melon), Urad Dal (Black Gram), Salt, Traditional Spices.
Nutritional information	Energy: 365.42 Kcal Carbohydrate: 57.23 g Protein: 26.16% Fat: 3.54 g Moisture: 9.81% Total Ash: 3.26% Total Sugar: < 0.5%
Instructions	Ready to Cook with water and oil
contact details consumer care	KOILI GUGUR FARMER PRODUCER COMPANY LIMITED, [email protected]