MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/g/69c1500f9e0c28d76402f751/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/g/69c1500f9e0c28d76402f751/mystore-logo-480x480.png"[email protected]
664307e9cd4d27005d0c8b77Kodo Flour

Kodo millet flour is a gluten-free flour made from the seeds of the kodo millet plant, a small, drought-resistant cereal grain. Kodo millet is also known as Paspalum scrobiculatum, Koden, Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, and Kodua. It's grown in India, Nepal, Africa, and the Americas, and has been domesticated in India for about 3,000 years.

Kodo millet flour is high in fiber, protein, vitamins, and minerals like iron and magnesium. It's also easy to digest, has a low glycemic index, and contains antioxidants like polyphenols. Kodo millet flour can be used in many dishes, including:
bread, pancakes, dosas, rotis, biscuits, cakes, muffins, pasta, chapattis, and idli.
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INR200In Stock
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Kodo Flour

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Kodo millet flour is a gluten-free flour made from the seeds of the kodo millet plant, a small, drought-resistant cereal grain. Kod...

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Key Attributes

Country of originIndia
Net Quantity1 kilogram
Manufacturer or packer nameChehata FPC
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Kodo millet flour is a gluten-free flour made from the seeds of the kodo millet plant, a small, drought-resistant cereal grain. Kodo millet is also known as Paspalum scrobiculatum, Koden, Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, and Kodua. It's grown in India, Nepal, Africa, and the Americas, and has been domesticated in India for about 3,000 years.

Kodo millet flour is high in fiber, protein, vitamins, and minerals like iron and magnesium. It's also easy to digest, has a low glycemic index, and contains antioxidants like polyphenols. Kodo millet flour can be used in many dishes, including:
bread, pancakes, dosas, rotis, biscuits, cakes, muffins, pasta, chapattis, and idli.

Country of originIndia
Common nameKodo Flour
Net Quantity1 kilogram
Manufacturer or packer nameChehata FPC
Manufacturer or packer addressVill. Bandal, PO Manjholi, Tehsil Kupvi, Distt. Shimla,HP-171217
Manufacturing Date05/2024
contact details consumer careChehata Farmer Producer Company Ltd, [email protected]

Other Products from seller Chehata Farmer Producer Company Ltd

₹200
1 kg
Chehata Farmer Producer Company Ltd
Sold By: Chehata Farmer Producer Company Ltd
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable