Kiro Millet Trio - Ragi, Kutki & Kangani Dosa, Idli & Dhokla Premix Combo (3 x 300 g)

Country of origin

India

Brand

Kiro

Net Quantity

900 gram

Manufacturer or packer name

Shinsekai Enterprises Private Limited

About Product

Kiro Millet Trio (3 x 300 g = 900 g). One pouch each of Kiro Ragi (finger millet), Kutki (little millet) and Kangani (foxtail millet) Dosa, Idli & Dhokla Mix. Three millets, one easy method: no soaking and no grinding. Each 300 g pouch makes 8-10 dosas or chillas, 10-12 idlis, or 8-10 dhokla servings, and the same batter also makes bread, cake, a tawa pizza base and waffles. A simple way to rotate millets through the week.

Ragi: 13.1 g protein per 100 g
Kutki: light and easy to digest, 2.5 g fibre per 100 g
Kangani: 3.8 g dietary fibre and only 15 mg sodium per 100 g
Only 3 ingredients in each pouch: the millet flour, rice flour and besan (chickpea flour)
No maida, no preservatives, no added sugar, no added oil
FSSAI licensed and NABL lab-tested

How to cook (any of the three mixes)

Dosa: whisk 100 g premix with 150 ml water and 1/4 tsp methi powder, ferment overnight, then spread thin on a hot tawa. Makes 3. Short on time? Use 100 ml water and 50 ml curd and rest 10 minutes.
Chilla: whisk 100 g premix with 120 ml water, rest 2-3 minutes and cook on a hot tawa. Makes 3.
Idli: mix 100 g premix, 100 ml water, 50 ml curd and 1/2 tsp fruit salt; steam 12-15 minutes. Makes 3-4.
Dhokla: mix 100 g premix, 120 ml water, 50 ml curd, 1 tsp lemon juice and 1 tsp fruit salt; steam 12-15 minutes and temper. Makes 3 servings.

Allergens: contains cereals and pulses. Made in a facility that may also process other grains.

Storage: keep in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container. Best before 6 months from date of manufacture.

Product details

Country of origin	India
Shelf Life	6 months
Brand	Kiro
Net Quantity	900 gram
Additive info	No additives. No preservatives, no added sugar, no added oil, no anti-caking agents, no flavour enhancers.
Expiry Date	6 months from date of manufacture
Package Dimension	24L x 16W x 18H cm
Food type	veg
Manufacturer or packer name	Shinsekai Enterprises Private Limited
Manufacturer or packer address	C/o SAIBABA AGROTECH PLTD,, BHARDA ROAD,, KONARI, Durg, Durg, Chhattisgarh, 491001
Ingredients	Ragi pouch: Rice Flour, Ragi (Finger Millet) Flour, Besan (Chickpea Flour). Kutki pouch: Kutki (Little Millet) Flour, Rice Flour, Besan (Chickpea Flour). Kangani pouch: Kangani (Foxtail Millet) Flour, Rice Flour, Besan (Chickpea Flour).
Nutritional information	Per 100 g. RAGI: Energy 352.28 kcal, Protein 13.14 g, Total Carbohydrate 72.05 g, Total Sugars 0.97 g, Total Fat 1.28 g, Saturated Fat 0.52 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 118.20 mg, Crude Fibre 1.39 g. KUTKI: Energy 372 kcal, Protein 11 g, Total Carbohydrate 78.8 g, Total Sugars 1.0 g, Total Fat 1.35 g, Saturated Fat 0.7 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 20 mg, Fibre 2.5 g. KANGANI: Energy 372 kcal, Protein 12.10 g, Total Carbohydrate 77.30 g, Total Sugars 1.0 g, Total Fat 1.63 g, Saturated Fat 0.80 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 15 mg, Dietary Fibre 3.80 g.
Instructions	Chilla: whisk 100 g premix with 120 ml water, rest 2-3 min, cook on a hot tawa. Dosa: whisk 100 g premix with 150 ml water and 1/4 tsp methi powder, ferment overnight, spread thin on a hot tawa. Idli: mix 100 g premix, 100 ml water, 50 ml curd and 1/2 tsp fruit salt, steam 12-15 min. Dhokla: mix 100 g premix, 120 ml water, 50 ml curd, 1 tsp lemon juice and 1 tsp fruit salt, steam 12-15 min. Store in a cool, dry place away from direct sunlight; once opened, transfer to an airtight container. Allergens: contains cereals and pulses; made in a facility that may also process other grains.
Storage conditions	Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
contact details consumer care	Shinsekai Enterprises Private Limited, [email protected]