Kiro Ragi (Finger Millet) Chilla, Idli & Dhokla Premix, 300 g. One pouch makes ragi dosa, chilla, idli or dhokla with no soaking and no grinding, and the same batter also makes bread, cake, a tawa pizza base and waffles. Each 300 g pouch ma...
Read MoreKiro Ragi Dosa Mix - Instant Chilla, Idli & Dhokla Premix (finger Millet) - 300 G
VegKey Attributes
| Country of origin | India |
|---|---|
| Brand | Kiro |
| Net Quantity | 300 gram |
| Manufacturer or packer name | Shinsekai Enterprises Private Limited |
Kiro Ragi (Finger Millet) Chilla, Idli & Dhokla Premix, 300 g. One pouch makes ragi dosa, chilla, idli or dhokla with no soaking and no grinding, and the same batter also makes bread, cake, a tawa pizza base and waffles. Each 300 g pouch makes 8-10 dosas or chillas, 10-12 idlis, or 8-10 dhokla servings.
- 13.14 g protein per 100 g, from real ragi and besan
- Only 3 ingredients: rice flour, ragi (finger millet) flour, besan (chickpea flour)
- No maida, no preservatives, no added sugar, no added oil
- Low sodium: 118 mg per 100 g
- FSSAI licensed and NABL lab-tested
How to cook
- Dosa: whisk 100 g premix with 150 ml water and 1/4 tsp methi powder, ferment overnight, then spread thin on a hot tawa. Makes 3. Short on time? Use 100 ml water and 50 ml curd and rest 10 minutes.
- Chilla: whisk 100 g premix with 120 ml water, rest 2-3 minutes and cook on a hot tawa. Makes 3.
- Idli: mix 100 g premix, 100 ml water, 50 ml curd and 1/2 tsp fruit salt; steam 12-15 minutes. Makes 3-4.
- Dhokla: mix 100 g premix, 120 ml water, 50 ml curd, 1 tsp lemon juice and 1 tsp fruit salt; steam 12-15 minutes and temper. Makes 3 servings.
Allergens: contains cereals and pulses. Made in a facility that may also process other grains.
Storage: keep in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container. Best before 6 months from date of manufacture.
| Country of origin | India |
|---|---|
| Shelf Life | 6 months |
| Brand | Kiro |
| Net Quantity | 300 gram |
| Additive info | No additives. No preservatives, no added sugar, no added oil, no anti-caking agents, no flavour enhancers. |
| Expiry Date | 6 months from date of manufacture |
| Package Dimension | 24L x 16W x 6H cm |
| Food type | veg |
| Manufacturer or packer name | Shinsekai Enterprises Private Limited |
| Manufacturer or packer address | C/o SAIBABA AGROTECH PLTD,, BHARDA ROAD,, KONARI, Durg, Durg, Chhattisgarh, 491001 |
| Ingredients | Rice Flour, Ragi (Finger Millet) Flour, Besan (Chickpea Flour) |
| Nutritional information | Per 100 g: Energy 352.28 kcal, Protein 13.14 g, Total Carbohydrate 72.05 g, Total Sugars 0.97 g, Total Fat 1.28 g, Saturated Fat 0.52 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 118.20 mg, Crude Fibre 1.39 g, Moisture 11.47 g. Serving size 30 g (106 kcal). |
| Instructions | Chilla: whisk 100 g premix with 120 ml water, rest 2-3 min, cook on a hot tawa. Dosa: whisk 100 g premix with 150 ml water and 1/4 tsp methi powder, ferment overnight, spread thin on a hot tawa. Idli: mix 100 g premix, 100 ml water, 50 ml curd and 1/2 tsp fruit salt, steam 12-15 min. Dhokla: mix 100 g premix, 120 ml water, 50 ml curd, 1 tsp lemon juice and 1 tsp fruit salt, steam 12-15 min. Store in a cool, dry place away from direct sunlight; once opened, transfer to an airtight container. Allergens: contains cereals and pulses; made in a facility that may also process other grains. |
| Storage conditions | Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container. |
| contact details consumer care | Shinsekai Enterprises Private Limited, [email protected] |
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