Kasuri Methi (or Kasoori Methi) is the dried leaves of the fenugreek plant, prized in Indian cooking for its distinct, slightly bitter, nutty aroma that adds depth to curries, dals, parathas, and tandoori dishes, acting as a flavour enhancer and finishing touch. Made by sun-drying fresh fenugreek leaves, it's rich in vitamins, minerals, fibre, and protein, offering digestive and other health benefits while providing a unique fragrant, earthy taste to savoury recipes.