Mouri" (মৌরি) in English primarily means Fennel Seeds, a sweet, aromatic spice used in cooking and as a digestive aid, especially in South Asian and Mediterranean dishes, also known as Saunf. However, depending on the language (Bengali, Nepali, etc.), it could also refer to puffed rice (muri) or have other meanings, but the most common culinary translation is Fennel Seeds.