Experience the heritage of Bengal with Kalo Nunia rice, also known as Kalonunia or the “Prince of Rice.” This rare, GI-tagged non-basmati variety is cultivated in the fertile regions of Cooch Behar, Jalpaiguri, Alipurduar, Darjeeling, and Kalimpong in North Bengal, West Bengal2.

🌿 Distinctive Features

• Black-husked grains with a slender, non-sticky texture

• Naturally aromatic, with a floral scent and nutty flavor

• Grown using organic practices with minimal fertilizer input

• Blast-resistant and resilient to climate fluctuations

🍛 Culinary Uses

Perfect for traditional Bengali dishes such as:

• Pulao – fragrant and festive

• Khichuri – hearty and comforting

• Payesh – creamy and celebratory

Also used in Bhog, Patishapta, and Muri, making it a versatile choice for both savory and sweet preparations.

🏷️ Geographical Indication (GI) Status

• Awarded on: 2 January 2024

• Valid until: 11 March 2034

• Registered by: Geographical Indications Registry, Govt. of India

• Proposed by: SAMETI, Narendrapur