Discover the regal charm of Kalo Nunia rice, also known as Kalonunia—a rare, GI-tagged aromatic rice variety from the lush fields of North Bengal, West Bengal. Celebrated as the “Prince of Rice”, this non-basmati grain features a distinctive black husk, slender texture, and a naturally floral aroma that elevates every dish.

🍽️ Culinary Versatility

Perfect for traditional Bengali delicacies such as:

• Pulao – fragrant and fluffy

• Khichuri – comforting and wholesome

• Payesh – creamy and festive

Its non-sticky texture and delicate flavor make it ideal for both everyday meals and ceremonial offerings.

🏷️ Authenticity & Origin

• GI Tag Awarded: 2 January 2024

• Cultivation Region: Cooch Behar, Jalpaiguri, Alipurduar, Darjeeling & Kalimpong

• Heritage: Historically grown by the Rajbangshi community, deeply rooted in local culture

🌱 Why Choose Kalo Nunia?

• Blast-resistant and climate-resilient

• Requires minimal fertilizer

• Grown using organic practices

• Supports local farmers and preserves indigenous agriculture