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Nutritional value per 100 g | |
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Nutritional value per 100 g | |
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Energy | 378 (kcal) |
62.95 g | |
Sugars | 10.7 g |
Dietary fibre | 12.2 g |
6.04 g | |
Saturated | 0.603 |
Monounsaturated | 1.377 |
Polyunsaturated | 2.731 |
20.5 g | |
Vitamins | Quantity %DV† |
Vitamin A equiv. | 0% 3 μg |
Thiamine (B1) | 40% 0.477 mg |
Riboflavin (B2) | 16% 0.212 mg |
Niacin (B3) | 10% 1.541 mg |
Pantothenic acid (B5) | 32% 1.588 mg |
Vitamin B6 | 31% 0.535 mg |
Folate (B9) | 139% 557 μg |
Vitamin C | 4% 4 mg |
Vitamin E | 5% 0.82 mg |
Vitamin K | 8% 9 μg |
Minerals | Quantity %DV† |
Calcium | 4% 57 mg |
Copper | 73% 0.656 mg |
Iron | 24% 4.31 mg |
Magnesium | 19% 79 mg |
Phosphorus | 20% 252 mg |
Potassium | 24% 718 mg |
Sodium | 1% 24 mg |
Zinc | 25% 2.76 mg |
Other constituents | Quantity |
Water | 7.68 g |